The best thing about breakfast burritos is that they’re not just for breakfast! They are a handy way to get all your macronutrients in a convenient, portable wrap that’s great any time of day.
Carrot cake has earned its place as a timeless classic in the world of baking. This delectable treat perfectly combines the earthy sweetness of carrots with the rich, moist texture of cake. With its garden origins and well earned status as a beloved dessert for any occasion, carrot cake has proven its versatility and ability to captivate hearts with every delicious bite.
Colorado agricultural producers are encouraged to submit their listings for the 2024 Farm Fresh Directory, published annually by the Colorado Department of Agriculture. This year will be the 40th anniversary of publication. The directory, which will be released in June, promotes Colorado farmers’ markets, roadside stands, u-picks, Community Supported Agriculture (CSA) producers, agritourism activities, wineries, and farms and ranches that sell directly to the public.
Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major endeavor and worthy of some praise for our hardworking ranchers. In honor of the National Western Stock Show this month, we are celebrating with savory slow cooker beef brisket.
Mushrooms are a great way to add a burst of flavor and variety to your meals while simultaneously providing a healthy boost. Mushrooms have an incredible ability to absorb flavors, making them a perfect canvas for different seasonings and herbs. When they're sautéed to perfection, their umami-rich taste elevates any dish.
This month’s recipe is the perfect blend of comfort and gourmet, making it suitable for any occasion, whether it's a cozy family dinner or a special celebration. The cranberries add a festive touch, turning this meal into a culinary masterpiece. Whether you're a food enthusiast or simply looking for an indulgent, homestyle feast, this chicken and potato creation is ready to satisfy your every craving.
Pumpkins are the classic taste of fall in North America, just witness the rise of pumpkin spice in almost every pastry and drink offered from September through November. With names like Tricky Jack, Spooktacular, and Ghost Rider, pumpkins are fun whether you’re carving a jack-o-lantern for the front porch or digging in to create a delicious dish. In this recipe, the Colorado Proud team takes a classic Italian staple, gnocchi, and adds pumpkin for the perfect autumn taste.
Today, children across the state celebrated Colorado Proud School Meal Day. Hosted annually by the Colorado Departments of Agriculture and of Education, this day celebrates Colorado agriculture and educates K-12 school kids about healthy eating – and about where their food comes from.
Colorado is good at growing potatoes, whether it’s in the San Luis Valley, Eastern Plains, or even on the Front Range! Perhaps the most well known potatoes come from the San Luis Valley, which is home to many potato farming families who grow more than 70 varieties of potatoes. With plenty of sunshine and higher elevations, the valley’s mild growing conditions are ideal for potatoes. They even celebrate the potato with its very own festival!
From the six food trucks competing in the third annual Governor’s Plate competition at the Colorado State Fair, Stoke Pizza received the Golden Plate award for their wood-fired chorizo, elote, and green chile pizza. Papa Mario’s Grilled Cheese was chosen as the People’s Choice winner for a third year in a row for their Tiff Special roast beef sandwich.
Governor Jared Polis sampled all dishes to award the Golden Plate and event attendees voted on their favorites during the event.