The Animal Health Division is experiencing trouble with their telephone system. If this is an emergency and you need to reach the veterinarian on-call, please dial 720-471-9399 and leave a message.  Routine calls will be returned on Monday, November 25.  

Colorado Proud

Celebrate Colorado Proud Month by Choosing Local

August is prime time for Colorado produce, and sweet corn is just one of the many items available. There are nearly 4,000 acres of sweet corn grown in Colorado every year. Celebrate Colorado Proud Month by choosing locally grown, raised or made food and agricultural products wherever you shop or dine. Check out the Colorado Produce Calendar at www.coloradoproud.org to find out what’s in season.

Celebrate Colorado Proud Month in August with Free Virtual Business Development Workshops

FOR IMMEDIATE RELEASE
July 21, 2020
Contact: Wendy White, 303-869-9174, Wendy.White@state.co.us



Broomfield, Colo. - The Colorado Department of Agriculture is continuing to provide business development services for producers and food and beverage artisans during the pandemic. Free virtual workshops will be offered during Colorado Proud Month in August to help business owners learn how to sell into retail, reach new growth, and sharpen their brands.

Annual Publication Connects People with Local Food

FOR IMMEDIATE RELEASE
June 1, 2020
Contact: Wendy White, 303-869-9174, wendy.white@state.co.us

Broomfield, Colo. - In a time when families are looking for local products, the Colorado Department of Agriculture’s 36th annual Colorado Farm Fresh Directory helps consumers find farmers’ markets, roadside stands, u-picks, and more.

Governor Polis Proclaims 2020 The Year of Colorado Local Food

FOR IMMEDIATE RELEASE
May 14, 2020
Contact: Mary Peck, 720-428-0441, mary.peck@state.co.us


Broomfield, Colo. - Governor Polis last week issued a proclamation declaring 2020 to be the Year of Local Food in Colorado. Created in collaboration with the Colorado Department of Agriculture (CDA), the proclamation highlights the value of local agriculture to the state and the appreciation for all who grow, harvest, process, and distribute food.