Colorado Proud

Bison Burgers - Colorado Proud’s July Recipe of the Month

It’s summertime and definitely time to dust off the grill, if you haven’t already. Colorado has a wide variety of products to choose from to make your next grill out perfect, but if you want to up your game, try these delicious bison burgers to wow your guests.

Yogurt Pops - Colorado Proud's June Recipe of the Month

 

As we slip into warm summer weather and the kiddos begin their summer break, we are featuring Colorado Proud yogurt pops for this month's recipe. June is also National Dairy Month, so let’s chill out with these healthy sweet treats.

Jojo's Sriracha: A Grant Story

Jolene Collins of Jojo’s Sriracha made a big leap of faith when she decided to move her specialty sriracha processing operation from Denver to Pueblo. Making the most authentic, delicious, local sriracha meant living and working only a few miles away from where her main ingredient, the legendary Pueblo chile, is grown.

Colorado Proud's April Recipe of the Month: Colorado Leg of Lamb

Colorado is well known worldwide for its high-quality lamb, ranking third in the nation for sheep and lamb production, with over 445,000 raised statewide. Colorado lamb comes from various sheep breeds raised primarily in free-ranging pastures, grazing throughout the summer and fall, and many in the meadows and fields of the High Country.

List Your Farmers Market, Roadside Stand, and More in CDA’s 2022 Farm Fresh Directory

Colorado agricultural producers are encouraged to list their business in a publication reaching more than 85,000 consumers across our state. The 2022 Colorado Farm Fresh directory, released annually in June by the Colorado Department of Agriculture, promotes Colorado farmers’ markets, roadside stands, u-picks, Community Supported Agriculture (CSA) producers, agritourism activities, wineries, and farms and ranches that sell direct to the public. 

2022 Resolution to “Eat Well” Nurtures Fresh Choice to “Buy Local”

Every January, a resolution-driven population commits to improving their eating habits, thinking harder about food choices that are nutritiously and economically sustainable. Thanks to Colorado farmers, ranchers and producers, local-food options make it easier than ever to stick to this resolution, adding extra value to our lives well beyond the New Year timeframe.