Press Release

Fall in love at first bite this February with a dish that’s as hearty as a mountain sunrise and as comforting as your favorite flannel. 

This January, the Colorado Department of Agriculture (CDA) has confirmed three new detections of Highly Pathogenic Avian Influenza (HPAI) in backyard flocks in Larimer and Logan Counties and one detection in a commercial egg layer operation in Weld County. All premises are currently under quarantine orders and control areas have been set up in Weld and Logan counties. 

Calling all Colorado farmers, ranchers, and food producers! The Colorado Department of Agriculture (CDA) is now accepting listings for the 2026 Farm Fresh Directory, the essential guide to finding the best local produce and agritourism across the state. This annual publication, set for release in June, is a powerful tool to connect consumers directly with:

The Colorado State Conservation Board, part of the Colorado Department of Agriculture, has announced the recipients of the 2026 Matching Grants program, awarding a total of $689,182.00 to 32 Conservation Districts across Colorado. This yearly cost-share grant opportunity is designed to assist Conservation Districts in carrying out critically important on-the-ground conservation projects and educational activities. 

The Bureau of Animal Protection (BAP), part of the Colorado Department of Agriculture, is proud to announce that Teller County Regional Animal Shelter (TCRAS) has been selected as the recipient of the inaugural BAP Exemplary Service Award.

The Colorado Department of Agriculture’s State Veterinarian’s Office is announcing a confirmation of a horse in Adams County positive for both Equine Infectious Anemia (EIA) and Equine Piroplasmosis. The initial positive was identified on December 8 during routine testing for movement, underscoring the necessity of Coggins testing for transport requirements. Confirmatory testing was completed at the USDA’s National Veterinary Services Laboratory (NVSL) on December 23, 2025. 

New year, new you! Level up your culinary experience and skills with this succulent rack of pork. If you’re looking to impress a crowd, this recipe is well worth the time and effort. This recipe brings out the perfect mix of salty and sweet, thanks to a brine that keeps the meat incredibly juicy and tender. The apricot glaze adds a sticky, fruity coating that balances out the savory pork with a nice pop of sugar. This flavor bomb hits all the right notes without being too heavy.

The Colorado State Conservation Board (CSCB) elected a 2026 Executive Officer team made up entirely of women. This historic election coincides with 2026 being designated as the International Year of the Woman Farmer (IYWF) by the United Nations, a campaign meant to highlight women's crucial role in food systems and address the challenges they face.

The Colorado Department of Agriculture’s Urban Agriculture Program is opening its first funding opportunity for urban producers in Colorado. The Urban Agriculture Microgrant Program is accepting applications from urban agriculture operations seeking to complete small-scale projects crucial to expanding urban production, implementing conservation practices, educating community members, and

Colorado Department of Agriculture (CDA) is announcing a new round of funding aimed at strengthening the resilience of Colorado's agricultural community by supporting projects that improve soil health and enhance water resource management.