Colorado Proud

Roots to Revenue: The Start of Summer and Business Events

Roots to Revenue logoJune is the first month of Summer here in the Northern hemisphere, which is great news to all of us who love the sun and warmth. Every season is wonderful in Colorado, but summer has a special place in our hearts. Warm days and nights, flowers, crops and here in Colorado - business events.

Smokey Paprika Greek Yogurt Dip: June Colorado Proud Recipe of the Month

June is National Dairy Month—a perfect time to raise a glass (of milk!) to the hardworking dairy farmers who bring fresh, wholesome dairy products to our tables every day. Here in Colorado, dairy is more than just a staple—it’s a cornerstone of the state’s agricultural industry. Our family-owned farms take pride in producing high-quality milk that nourishes communities locally and across the country. Supporting Colorado dairy means supporting these local families and their dedication to sustainable, responsible farming.

Rustic Spinach Pasta: May Colorado Proud Recipe of the Month  

As the snow melts and gardens bloom, May in Colorado ushers in the lush, green glory of spinach season. These cool spring days are prime time for harvesting fresh, tender spinach loaded with flavor and nutrients. Colorado spinach is a seasonal gem that offers more than just a pop of color. It’s rich in vitamins A, C, and K, packed with folate, iron, and fiber, and full of the antioxidants your body craves as you shake off winter and step into spring.

Roots to Revenue: It's Farmers’ Market Season!

Spring is here and that means the Farmers’ Markets will get started very soon! This season is always busy, but welcomed as our weather is getting warmer, the days are longer and we know summer is on its way.

Carrot Rye Muffins: March Colorado Proud Recipe of the Month  

“Rye” not discover the legacy of ancient grains with our delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients while helping fight climate change. These hearty muffins combine earthy rye and White Sonora flour with sweet, tender carrots, creating a flavorful breakfast treat. The slightly denser texture of the flours adds depth, while the carrots ensure that each bite remains moist and delicious.