Recipe

As the days grow colder and the holiday lights start twinkling, it’s time to settle in with the ultimate Colorado comfort food: roasted butternut squash soup. 

Our state’s winter squashes (we’re talking butternut, acorn, and spaghetti) are the secret weapon to beating the cold. They’re harvested in fall but keep beautifully through the chilly months, packing a satisfying and flavorful punch of vitamins, fiber, and natural sweetness.

Enjoy this stack of fluffy applesauce pancakes and know you’re tasting a piece of Colorado’s deep agricultural past. 

Celebrate the colors and flavors of Colorado with this vibrant salad that truly tells the story of the season. Hand-picked red, golden, and candy-striped beets join sweet Colorado-grown carrots to create a rainbow of earthy, jewel-toned flavors. Their brilliant crimsons, golds, and oranges echo the changing aspens and cottonwoods that paint our autumn landscapes.

It’s time for a taste of Colorado tradition and local treasure: the iconic Pueblo chile. This isn’t just any chile, it’s a symbol of southern Colorado’s agricultural pride, known for its smoky heat and rich flavor. Grown in sun-drenched fields of the Pueblo region, these chiles are the essence of a Colorado fall. 

This month, we’re putting Pueblo chiles front and center in one of our state’s most beloved comfort foods: the Pueblo Chile Slopper. 

You'll lose your RIND over this summer watermelon salad with feta!

Nothing says summer quite like juicy watermelon—and when you toss it with salty feta, magic happens. The sweet crunch of watermelon pairs perfectly with the creamy, briny bite of feta cheese, creating a refreshing salad that’s as simple as it is satisfying. 

As we roll into July, we’re serving up something cool, creamy, and a little unexpected: Strawberry Hemp Ice Cream. This dairy-free delight blends luscious strawberries with nutrient-rich hemp milk and hemp hearts—easy to find at your local grocery or health food store. But this isn’t just a tasty treat. It’s a nod to a plant with deep roots in American history.

June is National Dairy Month—a perfect time to raise a glass (of milk!) to the hardworking dairy farmers who bring fresh, wholesome dairy products to our tables every day. Here in Colorado, dairy is more than just a staple—it’s a cornerstone of the state’s agricultural industry. Our family-owned farms take pride in producing high-quality milk that nourishes communities locally and across the country. Supporting Colorado dairy means supporting these local families and their dedication to sustainable, responsible farming.

As the snow melts and gardens bloom, May in Colorado ushers in the lush, green glory of spinach season. These cool spring days are prime time for harvesting fresh, tender spinach loaded with flavor and nutrients. Colorado spinach is a seasonal gem that offers more than just a pop of color. It’s rich in vitamins A, C, and K, packed with folate, iron, and fiber, and full of the antioxidants your body craves as you shake off winter and step into spring.

Whether it's a hectic week of school activities, a long day away from home, or simply a craving for something cozy, this slow cooker chicken and potatoes recipe has you covered. It’s a low-maintenance, nutritious meal that you can customize to suit your family’s tastes – all while making sure everyone gets a healthy, satisfying dinner.

“Rye” not discover the legacy of ancient grains with our delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients while helping fight climate change. These hearty muffins combine earthy rye and White Sonora flour with sweet, tender carrots, creating a flavorful breakfast treat. The slightly denser texture of the flours adds depth, while the carrots ensure that each bite remains moist and delicious.