Recipe

June is National Dairy Month—a perfect time to raise a glass (of milk!) to the hardworking dairy farmers who bring fresh, wholesome dairy products to our tables every day. Here in Colorado, dairy is more than just a staple—it’s a cornerstone of the state’s agricultural industry. Our family-owned farms take pride in producing high-quality milk that nourishes communities locally and across the country. Supporting Colorado dairy means supporting these local families and their dedication to sustainable, responsible farming.

As the snow melts and gardens bloom, May in Colorado ushers in the lush, green glory of spinach season. These cool spring days are prime time for harvesting fresh, tender spinach loaded with flavor and nutrients. Colorado spinach is a seasonal gem that offers more than just a pop of color. It’s rich in vitamins A, C, and K, packed with folate, iron, and fiber, and full of the antioxidants your body craves as you shake off winter and step into spring.

Whether it's a hectic week of school activities, a long day away from home, or simply a craving for something cozy, this slow cooker chicken and potatoes recipe has you covered. It’s a low-maintenance, nutritious meal that you can customize to suit your family’s tastes – all while making sure everyone gets a healthy, satisfying dinner.

“Rye” not discover the legacy of ancient grains with our delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients while helping fight climate change. These hearty muffins combine earthy rye and White Sonora flour with sweet, tender carrots, creating a flavorful breakfast treat. The slightly denser texture of the flours adds depth, while the carrots ensure that each bite remains moist and delicious.

Did you know Colorado has a sizable Polish population, spread out across the state? It’s no wonder you can find delicious pierogies in nearly every corner of the state. From Mama’s Pierogi in Glenwood Springs to Pierogies Factory in Arvada, the humble dumpling is finally getting the fame it deserves. 

Winter on the ranch presents challenges and tasks that require a lot of hard work and plenty of resilience. With the ground often frozen and covered in snow, ranchers brave the cold to care for livestock, ensuring animals have adequate food and water. Whether you are spending your days with activities such as breaking ice on water troughs, feeding hay to cattle, and preparing for the upcoming calving season, or you are enjoying any of Colorado’s other winter offerings for fun, this lasagna will replenish your energy and prepare you to do it all again tomorrow. 

Prepare your taste buds for a unique flavor-packed trip to Seoul! These Korean pork chops are not just a dish, but an experience waiting to be savored. Sweet, savory, a little spicy, and addictive—this dish will have you bidding farewell to bland dinners and welcoming a burst of flavor that excites your palate. These chops marinate in a blend of soy sauce, garlic, ginger, and just the right touch of heat to transform your kitchen into a K-BBQ hotspot. So, grab your chopsticks (or fork—no judgment here) and get ready for a culinary adventure.

Let's transform gourds into something gorgeous! Enjoy this simple yet comforting butternut squash recipe to warm you on a chilly evening. Whether you're a seasoned chef or a kitchen novice, this straightforward recipe will leave a lasting impression.

Let’s give them pumpkin to talk about! Now that fall is here, indulge in the delightful flavors of the season with this pumpkin bread made from the finest locally sourced Colorado pumpkins. Celebrate the onset of autumn with a heartwarming treat that satisfies your taste buds and supports our local farmers.

Nestled in the fertile valleys of western Colorado, the town of Palisade and its neighbors have earned a well-deserved reputation for producing some of the finest peaches in the world. These sun-kissed fruits, known for their exceptional sweetness, juiciness, and vibrant flavor, have become a summertime staple and a source of Colorado pride.