Recipe
Colorado Proud's April Recipe of the Month: Colorado Leg of Lamb
Colorado is well known worldwide for its high-quality lamb, ranking third in the nation for sheep and lamb production, with over 445,000 raised statewide. Colorado lamb comes from various sheep breeds raised primarily in free-ranging pastures, grazing throughout the summer and fall, and many in the meadows and fields of the High Country.
Colorado Proud's March Recipe of the Month: Colorado Millet Chopped Salad
Enhancing salads with millet makes a delicious and nutritious addition to any meal. Millet is a grain that thrives in Colorado. Often overlooked in other states, this tiny seed makes a big impact on our economy.
Try Colorado Proud’s Recipe of the Month for February: Colorado Street Spuds
You’ve had them baked, mashed, and fried, but have you ever had them street style? Potatoes are a meal time staple and their versatility, diverse flavors, and nutritional value mean they can easily become a star of any meal. Potatoes contain many essential nutrients including potassium, vitamin C, fiber, B6, iron, magnesium, fiber, and antioxidants.
Colorado Proud's December Recipe of the Month - Roasted Butternut Squash
Even in the winter, you can still find fresh produce in Colorado. Greenhouses and high-tech storage facilities let us shop local even during the coldest months of the year. Gourds store especially well in the right conditions. Many of our Colorado Proud farmers provide winter squash, which you can find at local retailers or winter farmers markets.
Colorado Proud's November Recipe of the Month - Pork & Hominy Stew
Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season. Set your table with decorative ears of dried corn and small gourds or pumpkins, and you’ll be ready to enjoy Colorado’s traditional flavors.
Colorado Proud's September Recipe of the Month - Pueblo Chile Cornbread
September brings us to the cusp of fall, so the Colorado Proud Recipe of the month is bringing a warm and savory classic. We are taking the world famous Pueblo Green Chile and adding it to a corn bread to complement your main entree.
Colorado Proud’s Recipe of the Month for August: Hawaiian Style Street Corn
August brings a bounty of produce for all to enjoy, especially since that's when Colorado's sweet corn is in season! Chef Jason Morse takes a classic like grilled street corn and adds a little Hawaiian style.
Colorado Proud’s Recipe of the Month for July: Grilled Cherry Crisp
In July we celebrate cherry season, a summertime staple grown right here in Colorado. Enjoy this sweet dessert with out-of-town guests and show them what our great state has to offer.
Colorado Proud’s Recipe of the Month for June: Grilled Pizza
June is National Dairy Month, honoring one of Colorado’s most important agricultural commodities. What better way to celebrate than with some cheese on a grilled pizza, just in time to enjoy outdoor summer weather.