With seeds sprouting and harvest season just around the corner, the Colorado Department of Agriculture’s Produce Safety Program will host a public webinar to review cleaning and sanitizing practices, with a focus on food contact surface contamination.
Cleaning and sanitizing equipment, tools and buildings are an important step in preventing foodborne illness outbreaks.
Harvest and Post Harvest Water enforcement discretion has ended for both large and small farms.
If you have questions or concerns about how this will affect your farm, you can talk to CDA's Produce Safety Program staff to find out what this rule change will mean for you.
Colorado Department of Agriculture’s Pet Animal Care and Facility Act (PACFA) Program has launched a new licensing portal to simplify and modernize how licensed businesses and operators access their information.
Farm owners and operators in Colorado have a chance to learn more about the requirements of Harvest and Post Harvest Water in subpart E of the U.S. Food and Drug Administration (FDA) Produce Safety Rule on agricultural water requirements for covered produce.
On January 1, 2023, all eggs and egg products sold in Colorado must be compliant with HB20-1343, concerning confinement standards for egg-laying hens, and 8 CCR 1202-19 Rules pertaining to the Act.
The Colorado Department of Agriculture has hired acting Division Director for the Inspection and Consumer Services (ICS) Division Mark Gallegos as permanent Director of the Division. Gallegos was promoted internally and is replacing Hollis Glenn, who has moved into the role of the Deputy Commissioner of Operations for CDA.
Soon all eggs sold at Colorado grocery stores will be from cage-free hens. The Colorado general assembly passed HB20-1343 to advance animal welfare by requiring Colorado’s egg-laying hens to be housed in a cage free environment. Additionally, the act also prohibits business owners from selling or transporting for sale in Colorado egg products that are not from a cage-free farm.