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Microbiology

Laboratory Services Division: Food safety superhero

If you’ve ever seen the movie “Wall-E,” you might remember the premise that green, growing life is precious and rare. Once it has been lost, the impacts on human life are devastating. Beyond the obvious fact that food provides life, if we lose the connection to how food is cultivated, it can be easy to forget that crops and livestock are themselves living, breathing entities. This means that they can be just as affected by diseases or bacteria as humans can.