When assessing risk, any surface that comes into contact with produce can be divided into zones. Zone one, or food contact surfaces, are the most important areas to keep clean. Food contact surfaces include equipment as well as the hands of workers who may be touching the produce.
This webinar will cover the requirements for when workers should wash their hands and what should be provided to them.
Learn more about the Produce Safety Program.
Date: May 14
Time: 12 pm - 1 pm
Register for the Food Contact Surfaces and Bathrooms webinar