“Rye” not discover the legacy of ancient grains with our delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients while helping fight climate change. These hearty muffins combine earthy rye and White Sonora flour with sweet, tender carrots, creating a flavorful breakfast treat. The slightly denser texture of the flours adds depth, while the carrots ensure that each bite remains moist and delicious.
To promote market development and increase production capabilities for climate smart commodities and other agricultural products, the Colorado Department of Agriculture is now accepting proposals for the Climate Smart Market Expansion Project. These competitive awards will support pilot projects that increase demand and create premiums for agricultural products grown using climate smart practices. Proposals are being accepted as Documented Quotes through the Colorado Vendor Self Service (VSS) website.
Colorado agricultural producers are encouraged to submit their listings for the 2025 Farm Fresh Directory, published annually by
The application period is now open for the 2026 growing season for Colorado producers and organizations who work with specialty crops. CDA is accepting applications for the SCBG program in the form of a concept proposal through February 17, 2025.
via the Colorado Office of Economic Development and International Trade
Highlighting opportunities in clean energy, climate smart agriculture, quantum technologies, space technology, tourism and artificial intelligence
Join staff from the Special
The Colorado Department of Agriculture (CDA) is holding a rulemaking hearing to gather public feedback on the proposed changes to rules governing the Small Food Business Recovery and Resilience Tax Credit, also known as the Community Food Access Tax Credit.
Rules Pertaining to the Small Food Business Recovery and Resiliency Tax Credit (8 CCR 1204-10, Parts 1, 2, 3, 4, 5, 7, and 9)
CDA is accepting proposals for the