Farm-to-Market
Grant Story: Westcliffe Cheese Company
Jerome and Ann Wheeler love their work. But even more than that, they love the animals who put the “family” in family operations.
Farm-To-Market Grants to Help Create Greater Resilience in Colorado’s Food Supply Chain
To strengthen local food systems and create greater supply chain resilience, the Colorado Department of Agriculture will distribute grant funding to be used for agricultural processing projects. Up to $2 million will be awarded through a competitive Farm-to-Market Infrastructure Grant Program to help farmers, ranchers, food processors and manufacturers improve local food systems and drive the development and expansion of agricultural value-added projects.