The Colorado Department of Agriculture (CDA) is holding a rulemaking hearing to gather public feedback on the proposed changes to rules governing the Small Food Business Recovery and Resilience Tax Credit, also known as the Community Food Access Tax Credit.
Rules Pertaining to the Small Food Business Recovery and Resiliency Tax Credit (8 CCR 1204-10, Parts 1, 2, 3, 4, 5, 7, and 9)
Governor Polis and the Department of Agriculture announced a new tax credit for Colorado’s small food retailers and small family farms to help increase access to healthy groceries in communities across the state.
The second round of grants through the Community Food Access program is now available for small food retailers and small family farmers. This opportunity allows these small food businesses to apply for up to $50,000 to expand opportunities for Coloradans living in low-income, low-access communities to purchase healthy groceries.
This webinar will provide more information and answer questions about how to apply for the Small Food Business Recovery and Resilience Grant.
More about the Small Food Business Recovery and Resilience Grant program.
Colorado is famous for our juicy peaches, nutritious beef, nourishing potatoes, and many other agricultural products that can fill a plate any time of year.
